Fancy Friday: Wedding Cake Ideas Part II

  

The trend with cakes is simplicity with little details. A little goes a long way. Cakes have definitely changed within a few years and if you see the crazy cake shows on TV, you know what I'm talking about. Their cakes look amazing! Too bad there isn't taste-o-vision because I would definitely have a taste!

I've been a picky cake eater for as long as I can remember. No expert, albeit. It MUST be moist and the flavors HAVE to work well together. It's not just about the cake, just the filling, or just the frosting...it's the mix of all elements that makes a cake.

That being said, people's taste buds aren't always quite accepting of the flavors and tastes of more "design friendly" mediums (i.e. fondant, buttercream, etc.). Some people love it, some don't - I don't blame you, everyone has a different palette. So what's a bride/groom/host/hostess/celebrant to do? Cue the grand entrance of the faux cake!

You can now have the look you want, without compromising the taste! How? Cake designers use faux cakes many times for displays, examples, or photo shoots. Why not use it for the party? Then, you can have your tasty, non-compromising cakes in the back and have your caterer slice the cake you want the guests to enjoy and LOVE.